White Chocolate & Macadamia
Buttery, chunky and a little bit fancy. · 28 min · Easy
Ingredients
- 240g flour
- 150g brown sugar
- 130g butter
- 1 egg
- 120g white chocolate
- 80g macadamia nuts
Method
- Cream butter and sugar.
- Beat in the egg.
- Fold in flour, chocolate and nuts.
- Bake at 180C for 12 minutes.
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