Buttery Shortbread
Just butter, sugar and flour - melts in your mouth. · 35 min · Easy
Ingredients
- 250g butter
- 110g sugar
- 330g flour
- pinch of salt
Method
- Cream butter and sugar.
- Work in the flour and salt to a dough.
- Press into a tin and prick all over.
- Bake at 160C for 25 minutes.
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