Salted Caramel Cookies
Gooey caramel centre, flaky salt on top. · 35 min · Medium
Ingredients
- 250g flour
- 150g brown sugar
- 130g butter
- 1 egg
- 12 soft caramels
- flaky sea salt
Method
- Cream butter and sugar, then add the egg.
- Mix in the flour.
- Wrap each caramel in dough.
- Bake at 180C for 12 minutes and finish with salt.
Reviews
Crumbelina
★★★★★
That caramel centre is dangerous. Five stars, ten regrets.
Captain Crunchwrap
★★☆☆☆
Caramel leaked everywhere and welded itself to my tray.