Spiced Gingerbread
Warm, snappy and made for the holidays. · 45 min · Medium
Ingredients
- 350g flour
- 100g brown sugar
- 120g butter
- 100g treacle
- 2 tsp ginger
- 1 tsp cinnamon
Method
- Melt butter, sugar and treacle.
- Stir into the flour and spices.
- Chill, roll and cut into shapes.
- Bake at 180C for 11 minutes.
Reviews
Sugar Rushmore
★★★★☆
Lovely and snappy. Built a whole gingerbread village.