Coconut Macaroons
Chewy coconut mounds, naturally gluten-free. · 30 min · Easy
Ingredients
- 200g desiccated coconut
- 150g condensed milk
- 1 tsp vanilla
- 2 egg whites
Method
- Mix coconut, condensed milk and vanilla.
- Whip the egg whites and fold in.
- Spoon into mounds.
- Bake at 170C for 18 minutes until golden.
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