Lemon Drizzle Cookies
Zingy, sunny and finished with a sharp glaze. · 30 min · Easy
Ingredients
- 230g flour
- 140g sugar
- 120g butter
- 1 egg
- zest of 2 lemons
- icing sugar + lemon juice for the glaze
Method
- Cream butter, sugar and lemon zest.
- Add the egg, then the flour.
- Bake at 175C for 10 minutes.
- Drizzle with lemon glaze once cool.
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